| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | July 1994 | 1 | Servings |
INGREDIENTS
| 2 | T | Dark, Asian sesame oil |
| 1 | T | Soy sauce |
| 1 | T | White-wine vinegar or rice |
| vinegar not seasoned | ||
| 1/4 | t | Sugar |
| 1/4 | t | Salt, or to taste |
| 1/8 | t | Dried hot red pepper flakes |
| 6 | oz | Capellini |
| 1/2 | Seedless cucumber, cut | |
| lengthwise into | ||
| thin spears and | ||
| crosswise into thin | ||
| slices about 1 | ||
| cup | ||
| 1 | Scallion, minced or 1 | |
| tablespoon minced | ||
| fresh coriander | ||
| 1 1/2 | t | Sesame seeds, toasted |
| lightly and | ||
| cooled |
INSTRUCTIONS
In a small bowl stir together oil, soy sauce, vinegar, sugar, salt, and red pepper flakes until sugar and salt are dissolved. In a large saucepan of salted boiling water cook capellini until tender and drain in a colander. Rinse noodles under cold water until cool and drain well. In a large bowl toss noodles with sauce, cucumber, and scallion or coriander until combined well and divide between 2 plates. Sprinkle noodles with sesame seeds. Serves 2. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 0mg
Sodium: 1126.4mg
Potassium: 559.1mg
Carbohydrates: 12.5g
Fiber: 3.7g
Sugar: 6.4g
Protein: 4g