| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Choco2 | 1 | servings | |
INGREDIENTS
| 200 | g | Bittersweet Chocolate |
| 3 | Eggs | |
| 8 | tb | Icing Sugar |
| 250 | ml | Cream |
| 1 | ts | Vanilla |
| 1 | c | Peca nuts |
| 200 | g | Butter |
| 2 | tb | Sugar |
| 1 | tb | Cocoa |
| 200 | g | Biscuit crums |
INSTRUCTIONS
FILLING TOPPING CRUST Crust: Melt the butter. Mix the crums with the sugar and cacao. Add the melted butter. Stir until well mixed. Put it into a 26 cm spring-form. Press the mixture into the form. Put in refrigerator. Filling: Melt the chocolate in a double-boiler or in micro-wave. Stir until smooth. Remove from heat. Beat the egg-whites until hard peakes form -- set aside Whip the cream until soft peaks form -- set aside. Whip the egg-yokes with the sugar until fluffy. Whip the cream-cheese until fluffy, add the egg-mixture and the chocolate. Stir the mixture until fully combined. Fold in the cream until combined. Finally fold in the egg-whites until combined. Pour the mixture over the crust. Put the peca nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight. Recipe by: Marcel Douben <marcel.douben@asml.nl> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”