| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soups | 1 | Servings | |
INGREDIENTS
| 3 | c | Chicken stock/broth |
| 1 1/2 | c | Peeled, seeded, chopped |
| Tomatos | ||
| 1 | md | Chopped onion |
| 1 | Bay leaf | |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Pinch sugar |
INSTRUCTIONS
Combine all ingredients in a saucapan and bring to a boil, lower heat and simmer, partially covered for 20 minutes. Cool slightly, then puree in a blender. You may have to do it in two batches. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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