| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Soup | 6 | Servings | |
INGREDIENTS
| 3 | c | Chicken stock; or broth |
| 1 1/2 | c | Tomatoes; peeled, seeded, and chopped |
| 1 | md | Onion; chopped |
| 2 | c | Corn; kernels |
| 1 | Bay leaf | |
| Salt; to taste | ||
| Pepper; to taste | ||
| 1 | pn | Sugar |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Fri, 12 Jul 1996 08:47:35 -0800 Combine all ingredients in a saucepan. Bring to a boil. Reduce heat. Simmer, partially covered for 20 minutes. Cool slightly. Puree in a blender. (You may have to do it in 2 batches.) EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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