| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Soup |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Chicken stock; or broth |
| 1 1/2 |
c |
Tomatoes; peeled, seeded, and chopped |
| 1 |
md |
Onion; chopped |
| 2 |
c |
Corn; kernels |
| 1 |
|
Bay leaf |
|
|
Salt; to taste |
|
|
Pepper; to taste |
| 1 |
pn |
Sugar |
INSTRUCTIONS
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Fri, 12 Jul 1996 08:47:35 -0800
Combine all ingredients in a saucepan. Bring to a boil. Reduce heat.
Simmer, partially covered for 20 minutes. Cool slightly. Puree in a
blender. (You may have to do it in 2 batches.)
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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