| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
And firm cucumbers |
| 1 |
c |
Yogurt |
| 1 |
|
Onion |
| 10 |
lg |
Mint leaves |
| 3 |
tb |
Olive oil |
| 4 |
|
Cloves garlic |
| 1 |
c |
Heavy cream |
|
|
Sal and pepper; to taste |
INSTRUCTIONS
1. Peel the cucumbers
2. Chop onion
3. Process or put through the blender2 cucumbers, onion, mint, yogurt,
garlic,salt, pepper and olive oil.
4. Transfer to a serving bowl and add cream and 2 diced cucumbers.
5. Chill
6 Serve in individual bowls decorated with mint leaves
Recipe by: Miriam Podcameni Posvolsky
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Nov 03, 1997
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