Is there anyone among you who truly thinks their salvation hangs suspended on the thin thread of your own will-power and commitment to righteousness? I know my own soul all too well. Were it not for God’s preserving grace I would have lost my salvation the day after I was born again. “If ever it should come to pass, that sheep of Christ might fall away, my fickle, feeble soul, alas! would fall a thousand times a day!” If you do not believe in the security of your soul in Christ, tomorrow should hold little but fear and misery and perhaps despair for you. For it may well be the day you commit that sin that will forever sever you from the Savior’s love. I can face tomorrow and the day after and the day after that with confidence, because I know that He “will never leave me nor forsake me” (Heb. 13:5).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	8	Servings

INGREDIENTS

		Jim Vorheis
1	bn	Green onions, sliced
2	tb	Butter
4	c	Diced cucumbers
3	c	Chicken broth
1	c	Chopped, fresh spinach
1/2	c	Sliced, peeled potatoes
1/2	ts	Salt
1	tb	Lemon juice
		Freshly ground pepper to taste
1	c	Light cream
		Radishes
		Green onions

INSTRUCTIONS

In a saucepan, saute green onions in butter until they are softened. Add
cucumbers, chicken broth, spinach, potatoes, salt, lemon juice and pepper.
Simmer uncovered until the potatoes are tender. Transfer the mixture to a
blender in batches and puree. Transfer the puree to a bowl and stir in the
light cream.  Let soup cool and chill for several hours, or overnight.
Garnish each serving with thin slices of radishes and/or green onions.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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