Name: Cold Cucumber Soup
Ingredients: 1/4 c Leeks, chopped fine; 1/4 c Onion, chopped fine; 1/4 c Celery, chopped fine; 3 Cucumbers, peeled, seeded,; And chopped; Butter; 1/4 c Sherry; 2 c Chicken stock; Roux*; Salt and pepper to taste; Pinch of sesame seeds, dry; Mustard, thyme, chervil; 1 pt Light cream; 1/4 c Orange juice

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Soups	6	Servings

INGREDIENTS

1/4	c	Leeks, chopped fine
1/4	c	Onion, chopped fine
1/4	c	Celery, chopped fine
3		Cucumbers, peeled, seeded,
		And chopped
		Butter
1/4	c	Sherry
2	c	Chicken stock
		Roux*
		Salt and pepper to taste
		Pinch of sesame seeds, dry
		Mustard, thyme, chervil
1	pt	Light cream
1/4	c	Orange juice

INSTRUCTIONS

Saute the leeks, onions, celery, and cucumbers in butter. Add sherry,
chicken stock and seasonings and let cook 20 minutes. Add roux* to thicken
and then add light cream. Cook 15 minutes and cool. Add the orange juice
and serve cold. *Roux-Mixture of melted butter and flour used to thicken
soups and
sauces

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