| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | American | 1 | Servings | |
INGREDIENTS
| 1 | lg | Cucumber |
| 1 | md | Onion, skinned |
| 4 | ts | Vegetable oil |
| 1 | pt | Chicken stock ( I use chicken oxo ) |
| 3/4 | pt | Natural yogurt ( I use fat free ) |
| Salt and freshly ground pepper | ||
| Fresh mint leaves to garnish |
INSTRUCTIONS
It is from a cookbook put together by the North American Women's Club in London,England way back in 1986 - called The Northwood Nibbler. Grate unpeeled cucumber and onion and fry both gently in oil for 5 min. Add chicken stock. Bring to a boil, remove from heat, cool and stir in yogurt carefully. Season . Chill and serve cold with mint leaves for garnish. Posted to FOODWINE Digest 29 Jun 97 by Dave Bianco <dbianco@IGS.NET> on Jun 30, 1997
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