It is from a cookbook put together by the North American Women's Club in
London,England way back in 1986 - called The Northwood Nibbler.
Grate unpeeled cucumber and onion and fry both gently in oil for 5 min. Add
chicken stock. Bring to a boil, remove from heat, cool and stir in yogurt
carefully. Season . Chill and serve cold with mint leaves for garnish.
Posted to FOODWINE Digest 29 Jun 97 by Dave Bianco <dbianco@IGS.NET> on Jun
30, 1997
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