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CATEGORY CUISINE TAG YIELD
Greek Ready stead, Emp 2 servings

INGREDIENTS

1 md Cucumber
1 150 milliliter carton greek yoghurt
1/2 A lemon; juice of
1 c Water
1 Handful fresh mint
1 Garlic clove; peeled, roughly
; chopped
Salt and pepper
2 Mini pitta breads

INSTRUCTIONS

1 Roughly chop the cucumber and blend in a processor along with the
yoghurt, lemon juice, water, mint, garlic and seasoning.
2 Toast the pitta breads over a flame or under the grill until warm
through. Pour the soup into a bowl and serve with the ice-cubes added
in and pittas around the side.
Converted by MC_Buster.
Per serving: 23 Calories (kcal); trace Total Fat; (7% calories from
fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 8mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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