Some might find it surprising that I would teach my nine-year-old about God’s wrath toward sin. But I find it surprising that any loving person would withhold this truth from another person they love. Because only when we understand God’s wrath toward sin can we realize that we need to be saved from it. Only when we hear the very bad news that we’re deserving of judgment can we appreciate the very good news that God has provided salvation through His Son.

C.J. Mahaney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables, Dairy		Femina, Femina4, Veggie deli	4	servings

INGREDIENTS

1	kg	Cucumber; quartered along
		; with peel
5	ts	Butter; (25 g.)
1	c	Onions; quartered (200 g.)
2	l	Vegetable stock; strained
		Salt to taste
1/2	ts	White pepper powder; (2 g.)
1/2	c	Cream; whipped (100 ml.)

INSTRUCTIONS

HEAT butter in a pan. Add onions and saut. till transparent. Add the
cucumber and saut. for a few minutes.
Stir in the vegetable stock, salt to taste and white pepper powder.
Cover and cook on low heat for 20 minutes till the cucumber is cooked
and tender. Stir in the cream (reserving a little for garnishing) and
remove from heat. Allow to cool.
Blend the soup to obtain a puree and strain through a muslin cloth.
Transfer to a soup bowl and refrigerate for one hour. Serve chilled,
garnished with cream.
Converted by MC_Buster.
NOTES : (Green cucumber blended with cream, serve chilled)
Converted by MM_Buster v2.0l.

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