| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Soups & ste, Vegetables |
1 |
servings |
INGREDIENTS
| 1 |
|
Onion; chopped |
| 2 |
|
Cloves garlic; minced |
| 2 |
|
Cucumbers; peeled and seeded, chopped |
| 1 |
c |
Buttermilk |
| 1 |
c |
Vegetable broth |
| 2 |
tb |
Chopped fresh basil |
|
|
Salt; to taste |
INSTRUCTIONS
Microwave onion and garlic with tablespoon or two of your choice of
liquid. Stir in cucumbers and salt to taste. Microwave on High 5 to 7
minutes or until cucumber is tender. Puree in blender with buttermilk
and broth. Chill well. Stir in basil, salt and pepper when serving.
Recipe by: adapted from a recipe in our local paper
Posted to fatfree digest by DeMeyerNY@aol.com on Jul 11, 1999,
converted by MM_Buster v2.0l.
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