I began to have a new kind of apprehensions and ideas of Christ, and the work of redemption, and the glorious way of salvation by Him. An inward, sweet sense of these things, at times, came into my heart; and my soul was led away in pleasant views and contemplations of them. And my mind was greatly engaged to spend my time in reading and meditating on Christ, on the beauty and excellency of His person, and the lovely way of salvation by free grace in Him.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Korean	Soups, Korean	4	Servings

INGREDIENTS

2	md	Cucumbers
2	tb	Light Soy Sauce
1 1/2	tb	White Vinegar
1	tb	Chopped Green Onions
1/2	ts	Sugar
1/2	ts	Chili Powder
1 1/2	ts	Sesame Oil
5	c	Chicken Stock
2	ts	White Sesame Seeds

INSTRUCTIONS

Peel the cucumbers and slice very thinly.  Place in a dish and add the soy
sauce, vinegar, green onions, sugar, chili powder and sesame oil. Set aside
for 1 hour, then add the chicken stock.
Toast the sesame seeds in a small pan over medium heat until they turn
golden and begin to pop, then grind finely.
Transfer the soup to a tureen and sprinkle on the sesame seeds. Serve at
room temperature or slightly chilled.
Typed by Syd Bigger.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”