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CATEGORY CUISINE TAG YIELD
Grains, Meats Emlive02 8 Servings

INGREDIENTS

1 T Olive oil
1 c Minced onions
Salt, to taste
Freshly-ground black pepper
to taste
1 T Chopped garlic
6 Cucumbers, peeled seeded
And diced
10 c Chicken stock
1 c Plain yogurt
1/2 c Extra-virgin olive oil
Juice of two lemons
1/4 c Minced shallots
24 Louisiana oysters on the
half shell
1 oz Osetria caviar
1 T Finely-chopped freshly
parsley leaves

INSTRUCTIONS

In a 1-gallon saucepan, heat the oil. When the oil is hot, add the
onions. Season with salt and pepper. Saute for 2 minutes. Add the
garlic and cucumbers. Season with salt and pepper. Saute for 4 to 6
minutes, or until wilted. Add the stock and bring to a boil. Reduce
the heat to a simmer and cook for 30 minutes. Remove from the heat,
using a hand-held blender or food processor, puree until smooth.  Chill
the soup completely. Stir in the yogurt. Season with salt and  pepper.
Refrigerate until ready to use. In a small mixing bowl, whisk  the
olive oil and lemon juice together. Whisk in the shallots. Season  with
salt and black pepper. To serve, ladle the soup into eight  bowls.
Arrange three of the oysters around each bowl of the soup.  Drizzle the
sauce over each oyster. Garnish each oyster with the  caviar. Garnish
the soup with parsley. This recipe yields 8 servings.  Comments: The
original recipe title as listed is "Cold Cucumber Soup  With Louisiana
Oysters On The Half Shell And Osteria Caviar".  Recipe Source: EMERIL
LIVE with Emeril Lagasse From the TV FOOD  NETWORK - (Show # EM-1B33
broadcast 05-20-1998) Downloaded from their  Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  06-03-1998
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 54
Total Fat: 5.9g
Cholesterol: 10.8mg
Sodium: 489mg
Potassium: 457.2mg
Carbohydrates: 20.9g
Fiber: <1g
Sugar: 8.3g
Protein: 10.4g


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