| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Ew, Text, Import | 1 | Servings | |
INGREDIENTS
| 1 | Hard-boiled large egg yolk | |
| 1 | tb | Rice vinegar |
| 1/2 | c | Chilled sour cream |
| 1 | Chilled seedless cucumber, peeled, halved ; cored, & c | |
| 1/4 | c | Fresh mint leaves,; washed and spun dry |
| 1/2 | c | Chilled well-shaken buttermilk |
INSTRUCTIONS
In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth. In a blender puree cucumber and mint with buttermilk and salt to taste until smooth. Add puree to sour cream mixture in a stream, whisking. Divide soup between 2 chilled bowls. Yield: 2 servings Recipe By :COOKING LIVE SHOW #CL8665 Posted to MC-Recipe Digest V1 #232 Date: Tue, 1 Oct 1996 14:54:45 -0400 From: Meg Antczak <meginny@frontiernet.net> Meg Antczak (Meg in NY) meginny@frontiernet.net
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