| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Hard-boiled large egg yolk |
| 1 |
tb |
Rice vinegar |
| 1/2 |
c |
Chilled sour cream |
| 1 |
|
Chilled seedless cucumber, peeled, halved ; cored, & c |
| 1/4 |
c |
Fresh mint leaves,; washed and spun dry |
| 1/2 |
c |
Chilled well-shaken buttermilk |
INSTRUCTIONS
In a bowl with a fork mash together yolk and vinegar to form a smooth paste
and stir in sour cream until smooth.
In a blender puree cucumber and mint with buttermilk and salt to taste
until smooth. Add puree to sour cream mixture in a stream, whisking.
Divide soup between 2 chilled bowls.
Yield: 2 servings
Recipe By :COOKING LIVE SHOW #CL8665
Posted to MC-Recipe Digest V1 #232
Date: Tue, 1 Oct 1996 14:54:45 -0400
From: Meg Antczak <meginny@frontiernet.net>
Meg Antczak (Meg in NY) meginny@frontiernet.net
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