| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1/3 |
c |
Milk |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Curry powder |
| 1/2 |
ts |
Garlic salt |
| 3 |
c |
Cooked chicken; cubed |
| 1 |
c |
Diagonally sliced celery |
| 1/2 |
c |
Sliced green onions |
| 1/2 |
c |
Thinly sliced dried apricots |
|
|
Crisp lettuce leaves |
|
|
Toasted almonds for garnish |
INSTRUCTIONS
In bowl, combine mayonnaise, sour cream and milk. Blend in lemon juice,
mustard, curry powder and garlic salt. Add chicken, celery, green onions
and apricots. Chill for several hours. Serve on crisp lettuce leaves and
garnish with slivered almonds if desired. Yield: 8 servings.
ARDEN LIMERICK BOYCE
(MRS. CHARLES)
RUSSELLVILLE, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“How about a private meeting with God? Pray!”