God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Ministers never write or preach so well as when under the cross; the Spirit of Christ and of glory then rests upon them. It was this, no doubt, that made the Puritans such burning and shining lights. When cast out by the black Bartholomew-act [the 1662 Act of Uniformity] and driven from their respective charges to preach in barns and fields, in the highways and hedges, they in an especial manner wrote and preached as men having authority. Though dead, by their writings they yet speak; a peculiar unction attends them to this very hour.
George Whitefield
Cold Fruit Soup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Jewish
P/cooker, Soups/stews
6
Servings
INGREDIENTS
1
c
Pitted plums
1
c
Pitted sour red cherries
1
c
Sliced peaches
6
qt
Water
1/4
c
Sugar
1/2
ts
Salt
1
ts
Cinnamon
2
tb
Cornstarch
6
tb
Sour cream
INSTRUCTIONS
Combine the fruit, water, sugar, salt and cinnamon in a saucepan. Bring to
a boil and cook over low heat 15 minutes. Force through a food mill. Mix
the cornstarch with a little water and stir into the fruit mixture. Cook
over low heat 10 minutes, stirring frequently. Chill and garnish with sour
cream. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie
Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook II by: Joe Comiskey JPMD44A on 03-09-1995
Recipe by: Jennie Grossinger - "The Art Of Jewish
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
26, 1998
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