| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Niger |
Toohot03 |
6 |
servings |
INGREDIENTS
| 3/4 |
c |
Extra virgin olive oil |
| 2 |
tb |
Red wine vinegar |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Freshly-ground black pepper |
| 2 |
c |
Canned garbanzo beans; drained |
| 5 |
|
Pickling cucumbers or Kirbies; peeled and diced |
| 1 |
md |
Red onion; diced |
| 2 |
|
Tomatoes; peel, seed, dice |
| 1 |
bn |
Fresh basil; chopped |
INSTRUCTIONS
Combine olive oil, vinegar, salt, and pepper in a large bowl and
whisk. Add remaining ingredients, toss and chill. This recipe yields
6 to 8 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # TH-6138 broadcast
08-02-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
08-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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