Cold Ginger-carrot Soup

Be encouraged that simply finding people interesting and caring about them is a beautiful pathway into their heart. Evangelism gets a bad reputation when we are not really interested in people and don’t seem to care about them. People really are interesting. The person you are talking to is an amazing creation of God with a thousand interesting experiences. Very few people are interested in them. If you really find their story interesting, and care about them, they may open up to you and want to hear your story—Christ’s story.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Soup	10	Servings

INGREDIENTS

1	T	Ginger, minced
2		Cloves garlic, minced
1/2	c	Onion, chopped
2	T	Margarine
5	c	Carrots, sliced
2		Nonfat chicken broth
1		Water
1/4	c	Lime juice, fresh
		Nonfat yogurt, as garnish

INSTRUCTIONS

In a soup pot or large casserole, saute ginger, garlic, and onion in
margarine until tender. Stir in carrots. Add chicken broth and water
and simmer until carrots are tender (about 20 minutes.) Add lime  juice
and puree soup in blender until smooth. Chill or serve warm.  Top each
soup bowl with a large dollop of yogurt.  Notes: This is one of our
favorites.....the lime juice does it Per  serving: 50 Calories; 2g Fat
(41% calories from fat); 1g Protein; 7g  Carbohydrate; 0mg Cholesterol;
132mg Sodium  Posted to FOODWINE Digest 02 Dec 96  Recipe by: Eater's
Choice/tpogue@idsonline.com  From:    terry pogue
<tpogue@IDS2.IDSONLINE.COM>  Date:    Mon, 2 Dec 1996 21:28:38 +0100

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 53 Calories From Fat: 22 Total Fat: 2.4g Cholesterol: 0mg Sodium: 71.4mg Potassium: 229.6mg Carbohydrates: 7.7g Fiber: 2g Sugar: 3.5g Protein: <1g