Mr. Muller began this work in such a manner that aid could not be expected from anyone but God. He did not, of course, expect God to create gold and silver and put them into his hands. He knew that God could incline the hearts of men to aid him, and he believed that if the work was of Him, He would meet every need. Thus, in childlike simplicity, he looked to God, and all that he needed was furnished as punctually as if he were a millionaire drawing regularly on his bank account.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Digest, Vegan, Fatfree	2	Servings

INGREDIENTS

1	c	Any type of lentils salt or soy sauce to taste, black pepper to taste
2	tb	Olive o** (optional)
1	tb	Wive vinegar
2	ts	Dijon mustard
2		Tomatoes, chopped or canned
2		3 green onions, chopped
2	tb	Parsley, chopped

INSTRUCTIONS

Cook lentils in water for 30 to 45 minutes (no salt)  Drain.  Blend in
other things except for tomatoes, parsley and green onions.  Chill.  Add
rest of the stuff.  Serve cold with or without har.boi.eggs.  Yummy!!!
Good luck,
Richard Sanchez Vegetarian since 1968
rsanchez@whale.st.usm.edu (Richard X. Sanchez)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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