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William Hendriksen
Cold Lentil Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegan
Digest, Vegan, Fatfree
2
Servings
INGREDIENTS
1
c
Any type of lentils salt or soy sauce to taste, black pepper to taste
2
tb
Olive o** (optional)
1
tb
Wive vinegar
2
ts
Dijon mustard
2
Tomatoes, chopped or canned
2
3 green onions, chopped
2
tb
Parsley, chopped
INSTRUCTIONS
Cook lentils in water for 30 to 45 minutes (no salt) Drain. Blend in
other things except for tomatoes, parsley and green onions. Chill. Add
rest of the stuff. Serve cold with or without har.boi.eggs. Yummy!!!
Good luck,
Richard Sanchez Vegetarian since 1968
[email protected] (Richard X. Sanchez)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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