When it comes to fighting for Christ’s cause, the only sword we should be wielding is: Ephesians 6:17, “The sword of the Spirit, which is the word of God.” Our offensive weapon is the Bible. We don’t swing it broadly like Peter. We handle it with precision. We apply and share specific verses to specific situations as Jesus demonstrated when temped in the wilderness. The power is in the Word of God “for [only] the word of God is living and active and sharper than any two-edged sword, and piercing as far as the division of soul and spirit, of both joints and marrow, and able to judge the thoughts and intentions of the heart” (Heb. 4:12). This is how we advance our Lord’s kingdom unlike the world and many religions today.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
	Vegan	Digest, Vegan, Fatfree	2	Servings

INGREDIENTS

1	c	Any type of lentils salt or soy sauce to taste, black pepper to taste
2	tb	Olive o** (optional)
1	tb	Wive vinegar
2	ts	Dijon mustard
2		Tomatoes, chopped or canned
2		3 green onions, chopped
2	tb	Parsley, chopped

INSTRUCTIONS

Cook lentils in water for 30 to 45 minutes (no salt)  Drain.  Blend in
other things except for tomatoes, parsley and green onions.  Chill.  Add
rest of the stuff.  Serve cold with or without har.boi.eggs.  Yummy!!!
Good luck,
Richard Sanchez Vegetarian since 1968
rsanchez@whale.st.usm.edu (Richard X. Sanchez)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“With Jesus, you can do it”