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Cold Lobster And Vanilla Bean Salad Over Fresh Maiche Wit

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs, Meats	French	Emlive09	1	Servings

INGREDIENTS

2		Vanilla beans, split in half
		and
		pulp removed
1 1/4	c	Vegetable oil
1		Egg*, see warning above
1	T	Dijon mustard
1	T	Finely chopped tarragon
		leaves
1		Lemon, juiced
1	lb	Cooked fresh lobster meat
		diced 1/2-inch
		thick
1/2	lb	Idaho potatoes, peeled
		diced
		1/2-inch thick
		cooked until tender
		and cooled
1/4	c	Small diced red onion
1/4	c	Small diced celery
1/2	t	Chopped garlic
1/2	lb	Fresh maiche, cleaned
1	T	Chopped, fresh parsley
		leaves
12		Toasted French bread rounds
		2 inches by
		1/4-inch thick
1		Fat, 0 Other Carbohydrates

INSTRUCTIONS

In a saucepan, over medium heat, combine the vanilla bean, pulp and
oil. Bring to a simmer and cook for 10 minutes. Remove from the heat,
cool completely and strain.  In a food processor, fitted with a metal
blade, combine the egg,  mustard, tarragon and lemon. Process until
smooth. Season with salt  and pepper. With the machine running, add 1
cup of the vanilla oil  slowly, in a steady stream. Process until the
mixture is thick and  creamy. Remove and refrigerate for at least 1
hour. Can be made the  day ahead of time.  In a mixing bowl, combine
the lobster, potatoes, onions, celery and  garlic. Season with salt and
pepper. Toss well. Fold in the vanilla  bean emulsion. Mix well. In
another mixing bowl, toss the maiche with  the remaining vanilla oil.
Season with salt and pepper.  To serve, place the greens in the center
of each serving plate. Mound  the lobster salad in the cneter of each
plate of greens. Garnish with  parsley. Serve the croutons with the
salad.  Yield: 4 servings  Converted by MC_Buster.  Per serving: 2613
Calories (kcal); 274g Total Fat; (91% calories from  fat); 6g Protein;
48g Carbohydrate; 0mg Cholesterol; 203mg Sodium  Food Exchanges: 2 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2  Fruit; 54  Recipe by:
EMERIL LIVE SHOW #EM1C34  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4246 Calories From Fat: 2698 Total Fat: 304.9g Cholesterol: 0mg Sodium: 3841mg Potassium: 1116.2mg Carbohydrates: 327.2g Fiber: 16.3g Sugar: 42.7g Protein: 63.1g