| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs, Meats |
French |
Emlive09 |
1 |
servings |
INGREDIENTS
| 2 |
|
Vanilla beans; split in half and |
|
|
; pulp removed |
| 1 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg*; (see warning above) |
| 1 |
tb |
Dijon mustard |
| 1 |
tb |
Finely chopped tarragon leaves |
| 1 |
|
Lemon; juiced |
| 1 |
lb |
Cooked fresh lobster meat; diced 1/2-inch |
|
|
; thick |
| 1/2 |
lb |
Idaho potatoes; peeled, diced |
|
|
; 1/2-inch thick, |
|
|
; cooked until tender |
|
|
; and cooled |
| 1/4 |
c |
Small diced red onion |
| 1/4 |
c |
Small diced celery |
| 1/2 |
ts |
Chopped garlic |
| 1/2 |
lb |
Fresh maiche; cleaned |
| 1 |
tb |
Chopped; fresh parsley |
|
|
; leaves |
| 12 |
|
Toasted French bread rounds; (2 inches by |
|
|
; 1/4-inch thick) |
INSTRUCTIONS
In a saucepan, over medium heat, combine the vanilla bean, pulp and
oil. Bring to a simmer and cook for 10 minutes. Remove from the heat,
cool completely and strain.
In a food processor, fitted with a metal blade, combine the egg,
mustard, tarragon and lemon. Process until smooth. Season with salt
and pepper. With the machine running, add 1 cup of the vanilla oil
slowly, in a steady stream. Process until the mixture is thick and
creamy. Remove and refrigerate for at least 1 hour. Can be made the
day ahead of time.
In a mixing bowl, combine the lobster, potatoes, onions, celery and
garlic. Season with salt and pepper. Toss well. Fold in the vanilla
bean emulsion. Mix well. In another mixing bowl, toss the maiche with
the remaining vanilla oil. Season with salt and pepper.
To serve, place the greens in the center of each serving plate. Mound
the lobster salad in the cneter of each plate of greens. Garnish with
parsley. Serve the croutons with the salad.
Yield: 4 servings
Converted by MC_Buster.
Per serving: 2613 Calories (kcal); 274g Total Fat; (91% calories from
fat); 6g Protein; 48g Carbohydrate; 0mg Cholesterol; 203mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fruit;
54 1/2 Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C34
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Don’t put a question mark where God puts a period.”