| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Jaw, Salads |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Cooked sirloin steak or |
|
|
Roast beef sliced in juliene |
|
|
Strips |
| 1 |
sm |
Onion, thinly sliced and |
|
|
Separated into rings |
| 3/4 |
ts |
Salt |
|
|
Dash of pepper |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Combine meat, onion rings, salt and pepper. Sprinkle lemon juice over and
mix in sour cream. Chill. Serve in crystal dishes lined with leaf lettuce.
Trim with strips of pimiento and green pepper. Top with ripe olives; tuck
in lemon wedge.
From "Delicioso!" typed by jessann
Posted to MM-Recipes Digest V4 #131 by Jessica Wildes <jessann@texas.net>
on May 11, 1997
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