| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 100 | Servings | ||
INGREDIENTS
| 28 | lb | BEEF;POT ROAST FZ |
| 2/3 | cn | BACON;SLICED FZ |
| 30 | lb | HAM SECTIONED CURED |
| 10 | lb | CHEESE CHEDDER |
| 10 | lb | CHEESE MOZZARELLA |
| lb | GARLIC DEHY GRA | |
| 1 | lb | ONIONS DRY |
| 1/16 | lb | SHORTENING; 3LB |
| 1/16 | lb | PEPPER BLACK 1 LB CN |
| 1/4 | lb | SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30502 SERVING SIZE: From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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