So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

28	lb	BEEF;POT ROAST FZ
2/3	cn	BACON;SLICED FZ
30	lb	HAM SECTIONED CURED
10	lb	CHEESE CHEDDER
10	lb	CHEESE MOZZARELLA
	lb	GARLIC DEHY GRA
1	lb	ONIONS DRY
1/16	lb	SHORTENING; 3LB
1/16	lb	PEPPER BLACK 1 LB CN
1/4	lb	SALT TABLE 5LB

INSTRUCTIONS

Recipe Number: X30502
  SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Better to face the truth now, than after death”