| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 28 |
lb |
BEEF;POT ROAST FZ |
| 2/3 |
cn |
BACON;SLICED FZ |
| 30 |
lb |
HAM SECTIONED CURED |
| 10 |
lb |
CHEESE CHEDDER |
| 10 |
lb |
CHEESE MOZZARELLA |
|
lb |
GARLIC DEHY GRA |
| 1 |
lb |
ONIONS DRY |
| 1/16 |
lb |
SHORTENING; 3LB |
| 1/16 |
lb |
PEPPER BLACK 1 LB CN |
| 1/4 |
lb |
SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30502
SERVING SIZE:
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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