| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orange juice |
| 3 |
tb |
Lime juice |
| 1 1/2 |
tb |
Honey |
| 1 1/2 |
c |
Cantaloupe, peeled, seeded, and chopped |
| 1 1/2 |
c |
Honeydew melon, peeled, seeded and chopped |
| 1 |
c |
Champagne or apple cider |
INSTRUCTIONS
Puree orange juice, lime juice, honey, half the cantaloupe and half the
honeydew in a food processor or blender. Transfer to a large bowl. Finely
chop remaining melon. Stir into puree. Stir in champagne. Keep cool
until read to serve.
Posted to EAT-L Digest 25 October 96
Date: Sat, 26 Oct 1996 19:57:20 -0500
From: Rhonda Grout <babydoll@ARTHUR.AVALON.NET>
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”