| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Sauce | 4 | Servings | |
INGREDIENTS
| 8 | T | Onion, Grated |
| 8 | T | Vinegar |
| 4 | T | Dijon Or Dusseldorf Mustard |
| 8 | Egg Yolks, hard cooked | |
| 4 | T | Cream |
| 6 | t | Sugar |
| 8 | T | Vegetable Oil |
INSTRUCTIONS
Combine the ingredients and use. Yields 1 Cup. Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Sun, 23 Jun 1996 13:01:02 -0400 From: "Vernon E. Phipps Jr." <cook4u@vivanet.com> MM-Recipes Digest V3 #174 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“To ignore our Creator is the height of selfishness”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 337
Calories From Fat: 297
Total Fat: 33.6g
Cholesterol: 20.6mg
Sodium: 8.9mg
Potassium: 52.2mg
Carbohydrates: 8.7g
Fiber: <1g
Sugar: 7.2g
Protein: <1g