| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
Sauce |
4 |
Servings |
INGREDIENTS
| 8 |
tb |
Onion; Grated |
| 8 |
tb |
Vinegar |
| 4 |
tb |
Dijon Or Dusseldorf Mustard |
| 8 |
|
Egg Yolks; hard cooked |
| 4 |
tb |
Cream |
| 6 |
ts |
Sugar |
| 8 |
tb |
Vegetable Oil |
INSTRUCTIONS
Combine the ingredients and use.
Yields 1 Cup.
Recipe By : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date: Sun, 23 Jun 1996 13:01:02 -0400
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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