| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Chinese, Pasta | 2 | Servings |
INGREDIENTS
| 2 | Bean curd; shredded | |
| 1/4 | lb | Bean sprouts |
| 1 | Carrot; shredded | |
| 1 | Cucumber; shredded | |
| 3 | Pieces of celery; shredded | |
| 1 | lb | Fresh noodles |
| 1 | tb | Oil |
| 3 | tb | Sesame paste |
| 6 | tb | Soy sauce |
| 1 | tb | Vinegar |
| 1 | pn | Ginger root |
| 1 | ts | Chili sauce |
| 1 | tb | Sesame oil |
| 2 | tb | Water |
| 1 | tb | Crushed peanuts |
| 1 | pn | Parsley |
INSTRUCTIONS
SAUCE Put noodles into boiling water and cook until water boils again. (Oriental Noodles for eating cold might be subst. for fresh noodles) Then add 1/2 cup cold water and cook until noodles are tender. Remove noodles and flush with cold running water for 1 minute, then drain. Add 1 tablespoon oil into noodle. Boil bean sprouts, shredded carrots, and shredded celery briefly and then chill. Combine with noodles. Mix Sauce ingredients thoroughly and pour over the top of the noodles, sprinkle with crushed peanuts and parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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