| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Salads, Sauces and | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Vermicelli |
| 3 | tb | Tahini |
| 2 | Cloves Garlic — finely | |
| Minced | ||
| 2 | tb | Lemon Juice |
| Salt And Pepper | ||
| 1 | tb | Water |
| 1/2 | c | To 3/4 Cup Olive Oil |
INSTRUCTIONS
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God saw you – It was love at first sight”