Cold Noodles With Tahini Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Salads, Sauces and | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Vermicelli |
| 3 | T | Tahini |
| 2 | Cloves Garlic, finely | |
| Minced | ||
| 2 | T | Lemon Juice |
| Salt And Pepper | ||
| 1 | T | Water |
| 1/2 | c | To 3/4 Cup Olive Oil |
INSTRUCTIONS
Mix tahini, garlic, lemon juice, salt, pepper, and water. Blend until smooth. Gradually add the olive oil, while whisking until smooth and medium thick. Boil the vermicelli and drain. Cool under water and toss with sauce. Add fresh vegetables if desired. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2837
Calories From Fat: 1153
Total Fat: 131.5g
Cholesterol: 0mg
Sodium: 37.2mg
Potassium: 243mg
Carbohydrates: 371g
Fiber: 4.4g
Sugar: <1g
Protein: 47.9g