| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
Caribbean |
Soups, Caribbean, Appetizers, Fruits |
4 |
Servings |
INGREDIENTS
| 1 |
|
Ripe papaya, about 6" long |
|
|
Sugar, to taste |
|
|
Fresh lime juice, to taste |
INSTRUCTIONS
Peel the papaya & cut in half. Spoon out the seeds & keep them in a
small container in the refrigerator.
Cut the papaya into chunks & reduce to a liquid puree in the food
processor. Add the sugar & lime juice. If the puree is too thick,
stir in a little water, but be very careful that you do not add too
much water or you will lose the consistency.
Serve in fruit cups with a dab of the reserved seeds in the centre of
each serving.
Virginie & George Ebart, "Down-Island Caribbean Cookery"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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