| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz) any pasta (colored is nice) |
| 2 |
lb |
Frozen assorted vegs. |
| 1 |
|
Jars clear Italian dressing; up to 2 |
INSTRUCTIONS
Cook pasta al dente (not too soft); drain. Cook fro vegs also not too
mushy; if has big pieces in bag cut up to bite-size When each are cool and
well-drained, mix and pour on dressing; mix and serve. Is better if done an
hour or so before serving and refrigerated.
Posted to JEWISH-FOOD digest by Adina Mishkoff <adina@amcha.org> on Aug 25,
1998, converted by MM_Buster v2.0l.
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