| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Box twisted pasta; cooked, (any variety) |
| 2 |
|
Carrots |
| 1 |
|
Big zucchini |
| 1/2 |
|
Red onion; sliced thin |
| 1/2 |
|
Bottle Italian Salad Dressing; (approximately) |
INSTRUCTIONS
Grate the carrots & zucchini on big holes of a hand grater. Mix everything
together and refrigerate. Can use low fat Italian dressing. You might need
to use more salad dressing, because the pasta will absorb it. Enjoy.
Posted to JEWISH-FOOD digest by HKS94@aol.com on Nov 29, 1998, converted by
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