The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Soups	5	Servings

INGREDIENTS

1		Sliced peeled peach or 1 nectarine, sliced
1	c	Sliced strawberries
1		(8-oz) carton peach or strawberry yogurt
1		To 2 tblsp. sugar
2	tb	Lemon juice

INSTRUCTIONS

Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth.  Pour into medium bowl. Cover; refrigerate for 1 to 2
hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with
lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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