| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
5 |
Servings |
INGREDIENTS
| 1 |
|
Sliced peeled peach or 1 nectarine, sliced |
| 1 |
c |
Sliced strawberries |
| 1 |
|
(8-oz) carton peach or strawberry yogurt |
| 1 |
|
To 2 tblsp. sugar |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to 2
hours or until thoroughly chilled. Spoon soup into soup bowls; garnish with
lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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