| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Vegan, Main dish, Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti, whole wheat |
| 2 |
tb |
Sesame oil |
| 2 |
|
Garlic cloves; crushed |
| 1 |
tb |
Ginger root; minced |
| 3 |
tb |
Peanut butter |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Rice vinegar |
| 1 |
tb |
Lemon juice |
| 5 |
|
Scallions; chopped |
| 1 |
c |
Radishes;sliced |
| 1 |
|
Cucumber; sliced |
INSTRUCTIONS
Cook spaghetti in boiling water according to package directions. Drain.
Whisk together sesame oil, garlic, ginger root,peanut butter,soy sauce,
vinegar, andlemon juice. Mix dressing with hot cooked pasta. Add scallions,
radishes and cucumber and mix together gently. Chill in the refrigerator
for several hours, covered, before serving.
Total calories per serving: 312. Fat: 10 g
Source; Vegetarian Journal, Sept-Oct 1993/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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