| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy, Fruits |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boned and skinned chicken breast halves or- |
| 1 |
cn |
(14-oz) unsweetened coconut milk |
| 2 |
ts |
Minced fresh ginger root; or to taste |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Dried currants or raisins |
| 1 |
c |
Plain low-fat yogurt |
| 2 |
tb |
Freshly squeezed lemon or lime juice |
| 2 |
ts |
Ground coriander seeds |
| 1 1/2 |
ts |
Ground cumin |
| 2 |
ts |
Ground turmeric |
|
|
Salt |
|
|
Ground cayenne pepper |
|
|
Note: I used more of all the spices |
| 3/4 |
c |
Chutney of choice |
| 3/4 |
c |
Mayonnaise or plain low-fat yogurt; or a combination |
| 2 1/2 |
c |
Finely chopped dry roasted peanuts |
|
|
Sliced mango; papaya, or other tropical fruit for garnish |
INSTRUCTIONS
CURRIED YOGURT SAUCE
PEANUT COATING
From: tpogue@ids2.idsonline.com (terry pogue)
Date: Mon, 5 Aug 1996 11:56:32 +0100
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”