Cold Potato Salad (kalter Kartoffelsalat)

In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Grains		Potatoes	6	Servings

INGREDIENTS

6		Potatoes, Large *
		Boiling Water
1/2	t	Salt
1		Onion, Minced
3	T	Vinegar
1/2	t	Mustard, Prepared
1	t	Sugar
2	t	Dillseed

INSTRUCTIONS

Potatoes should be peeled and quartered. In medium saucepan cook
potatoes in boiling salted water until tender. Drain, reserving 3/4
cup of potato water. Dice potatoes. Add oil and minced onion; toss
gently. In small saucepan bring the 3/4 cup potato water to a boil;
pour over potatoes and onion. Keep at room temperature for 2 to 3
hours. Stir in vinegar, mustard, sugar, and dillseed. Potato salad
will be creamy. Serve at room temperature.  Posted to MC-Recipe Digest
V1 #643 by Nancy Berry  <nlberry@prodigy.net> on Jun 11, 1997

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 60 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 204.2mg Potassium: 291.5mg Carbohydrates: 13.4g Fiber: 1.7g Sugar: 2g Protein: 1.5g