| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Femina, Femina2, Sea sides |
4 |
servings |
INGREDIENTS
| 12 |
|
Prawns; cleaned, shelled |
|
|
; and deveined |
|
|
Salt to taste |
| 4 |
tb |
Double cream; (60 ml) |
| 2 |
bn |
Parsley; chopped fine |
| 1 |
tb |
Finely chopped spring onion; (15 g) |
| 2 |
ts |
White pepper; (10 g) |
| 4 |
|
Cucumbers; (500 g) |
| 12 |
|
Cherries |
INSTRUCTIONS
Boil the prawns with salt to taste till done. When cold, chop them
fine. Fold in the double cream, chopped parsley and spring onion. Mix
well and keep in the freezer for about five minutes. Peel and cut the
cucumbers into five cm. long cylindrical pieces. Scoop out the centre
by removing the seeds and pulp.Put a little of the prepared prawn
filling into cucumber pieces. Top with a cherry. Serve cold on a bed
of lettuce leaves.
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