We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs, Dairy		Desserts, Fruits/nuts	8	Servings

INGREDIENTS

2		Envelopes unflavored gelatin
1/4	c	Water
4		Eggs
2/3	c	Sugar
1	cn	Pumpkin (1-lb)
1/4	c	Rum
1/2	ts	Ground cinnamon
1/2	ts	Ground ginger
1/4	ts	Ground mace
1/4	ts	Ground cloves
1	c	Whipping cream; whipped
		Candied kumquats (optional)

INSTRUCTIONS

Sprinkle gelatin over water to soften. Heat over low heat to dissolve
gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to
beat until mixture is smooth and very thick. Stir in pumpkin, rum,
cinnamon, ginger, mace and cloves. Blend in gelatin well and fold in
whipped cream. Oil 6-inch band of foil and place around outside edges of
oiled 1 1/2-quart souffle dish, oiled side in, to form standing collar. (Or
use an oiled 2-quart fluted ring mold and do not add collar.) Fill dish
with pumpkin mixture and chill until set. Carefully remove foil collar and
decorate top of souffle with candied kumquats. Or dip fluted mold in hot
water very quickly and turn out onto serving platter. Serve with additional
whipped cream, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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