Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God.
Sprinkle gelatin over water to soften. Heat over low heat to dissolve
gelatin. Beat eggs thoroughly in bowl. Gradually add sugar and continue to
beat until mixture is smooth and very thick. Stir in pumpkin, rum,
cinnamon, ginger, mace and cloves. Blend in gelatin well and fold in
whipped cream. Oil 6-inch band of foil and place around outside edges of
oiled 1 1/2-quart souffle dish, oiled side in, to form standing collar. (Or
use an oiled 2-quart fluted ring mold and do not add collar.) Fill dish
with pumpkin mixture and chill until set. Carefully remove foil collar and
decorate top of souffle with candied kumquats. Or dip fluted mold in hot
water very quickly and turn out onto serving platter. Serve with additional
whipped cream, if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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