Cold Roast Beef And Brie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sandwich | 6 | Servings | |
INGREDIENTS
| 6 | Croissants, sliced | |
| 8 | oz | Brie |
| 1 1/2 | lb | Cooked roast beef, sliced |
| 4 | Lettuce leaves | |
| Mayonnaise |
INSTRUCTIONS
Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves. Source: MKC Date: Sun, 23 Jun 1996 14:23:52 -0700 From: Dan Schamber <dansch@haven.ios.com> MM-Recipes Digest V3 #175 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 745
Calories From Fat: 485
Total Fat: 54.1g
Cholesterol: 172.3mg
Sodium: 466.3mg
Potassium: 374.6mg
Carbohydrates: 21.6g
Fiber: 1.5g
Sugar: <1g
Protein: 41g