| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Sandwich |
6 |
Servings |
INGREDIENTS
| 6 |
|
Croissants; sliced |
| 8 |
oz |
Brie |
| 1 1/2 |
lb |
Cooked roast beef; sliced |
| 4 |
|
Lettuce leaves |
|
|
Mayonnaise |
INSTRUCTIONS
Set Brie out to reach room temperature. Slice croissants lengthwise, toast
lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the
other halves. Place the (rare, thin sliced) roast beef on Brie halves, add
a leaf of lettuce to each, top with mayonnaise halves. Source: MKC
Date: Sun, 23 Jun 1996 14:23:52 -0700
From: Dan Schamber <dansch@haven.ios.com>
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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