Cold Roast Fillet Of Beef

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CATEGORY	CUISINE	TAG	YIELD
Meats		Cklive08	8	Servings

INGREDIENTS

1		Trimmed fillet of beef -, 3
		to 3 1/2 lbs tied and
		At room temperature
		Salt, to taste
		Frehsly-ground black pepper
		to taste
		Parsley sprigs, for garnish
		Cucumber Horseradish Sauce
		see * Note
		Curried Yogurt Sauce, see *
		Note

INSTRUCTIONS

Note: See the "Cucumber Horseradish Sauce" and "Curried Yogurt Sauce"
recipes which are included in this collection.  Preheat oven to 500
degrees. Pat the fillet dry and season it with  salt and pepper. In an
oiled roasting pan roast the fillet in the  middle of the oven for 20
to 25 minutes, or until a meat thermometer  registers 130 degrees for
medium-rare meat, and let cool to room  temperature. The fillet may be
roasted 2 days in advance and kept  wrapped and chilled. Slice the
fillet crosswise, arrange it on a  cutting board or platter, and
garnish it with the parsley. Serve the  beef with Cucumber Horseradish
Sauce and Curried Yogurt Sauce. This  recipe yields 8 servings.  Recipe
Source: COOKING LIVE with Sara Moulton Recipe courtesy of  Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9134 broadcast
05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  11-21-1998  Recipe by:
Sara Moulton  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 308.9mg Potassium: 40.3mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g