Cold Roast Fillet Of Beef
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cklive08 | 8 | Servings | |
INGREDIENTS
| 1 | Trimmed fillet of beef -, 3 | |
| to 3 1/2 lbs tied and | ||
| At room temperature | ||
| Salt, to taste | ||
| Frehsly-ground black pepper | ||
| to taste | ||
| Parsley sprigs, for garnish | ||
| Cucumber Horseradish Sauce | ||
| see * Note | ||
| Curried Yogurt Sauce, see * | ||
| Note |
INSTRUCTIONS
Note: See the "Cucumber Horseradish Sauce" and "Curried Yogurt Sauce" recipes which are included in this collection. Preheat oven to 500 degrees. Pat the fillet dry and season it with salt and pepper. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer registers 130 degrees for medium-rare meat, and let cool to room temperature. The fillet may be roasted 2 days in advance and kept wrapped and chilled. Slice the fillet crosswise, arrange it on a cutting board or platter, and garnish it with the parsley. Serve the beef with Cucumber Horseradish Sauce and Curried Yogurt Sauce. This recipe yields 8 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9134 broadcast 05-21-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-21-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 308.9mg
Potassium: 40.3mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g