CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
3 |
|
Potatoes, cooked & halved |
2 |
tb |
Minced white onion |
|
|
TARRAGON MARINADE |
1 |
cn |
(7 1/2oz) salmon, drained & |
|
|
Chunked |
1 |
lg |
Sliced tomato |
1/2 |
|
Sliced cucumber |
2 |
|
Hard boiled eggs, halved |
|
|
Chilled lettuce |
1 |
tb |
Minced parsley |
1 |
tb |
Chopped green onion |
INSTRUCTIONS
Sprinkle warm potato halves with onion: pour marinade over all. Cover
& refrigerate several hours. Drain, reserving marinade. Arrange
salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle
parsley on potatoes & green onion on salmon. Serve with reserved
marinade.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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