Cold Salmon Platter With Tarragon Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 1 | Servings | |
INGREDIENTS
| 3 | Potatoes, cooked & halved | |
| 2 | T | Minced white onion |
| TARRAGON MARINADE | ||
| 1 | 7 1/2oz salmon drained & | |
| Chunked | ||
| 1 | Sliced tomato | |
| 1/2 | Sliced cucumber | |
| 2 | Hard boiled eggs, halved | |
| Chilled lettuce | ||
| 1 | T | Minced parsley |
| 1 | T | Chopped green onion |
INSTRUCTIONS
Sprinkle warm potato halves with onion: pour marinade over all. Cover & refrigerate several hours. Drain, reserving marinade. Arrange salmon, tomatoes, cucumbers & eggs on lettuce lined platter; sprinkle parsley on potatoes & green onion on salmon. Serve with reserved marinade. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 536
Calories From Fat: 119
Total Fat: 13.2g
Cholesterol: 424.3mg
Sodium: 412.5mg
Potassium: 2538.8mg
Carbohydrates: 81.2g
Fiber: 12.9g
Sugar: 13.6g
Protein: 25.6g